火腿芝士卷Cheese Ham Roll
- Prep Time15 Mins
- Cook Time
- Type
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Ingredients
材料
Ingredients
Directions
从酥皮是个非常方便的烘培半成品，无论是自制还是冷冻的，只要手上有一块酥皮，裹上自己爱吃的内馅，放进烤箱烤一烤，当下就是全世界最美味的食物了。
烤箱预热200C°；将鸡蛋打散成蛋液，备用。Pre-heat oven at 200°C; egg beaten.
将1张酥皮平铺在料理台上，把4片芝士平铺在酥皮上。Spread 1 sheet of puff pastry on table top, arrange 4 slices cheese on top of it.
接着将4片方形火腿平铺在酥皮上。Put 4 slices bacon on top of 4 slices cheese.
将剩下的4片芝士，再铺在火腿上。And then top the bacon with the remaining cheese slices.
盖上另外一张酥皮，用刀切割成长条状，备用。Cover with another sheet of puff pastry; and then cut into long strips.
将火腿芝士酥皮扭转成螺旋状，排放在烤盘上，并涂上蛋液，撒上芝士粉。Swing the bacon pastry strips into swirl form; and then place on baking tray and brush with egg sauce before sprinkle grated cheese over it.
将火腿芝士酥皮放入烤箱，烤约15分钟至金黄即可取出，撒上干罗勒，即可享用。Bake in oven for about 15 minutes or until golden brown; remove from oven and garnish with some basil, serve.
